Bochet - Batch 1

Описание

We start with fresh clover honey and cook it to produce an intense caramel honey flavor and marry it with pure Rocky Mountain Spring Water. This wonderful liquid is then fermenter on at over 6200 feet above sea level in Castle Rock, Colorado.Our high altitude environment produces super clean and crisp fermentation allowing the wonderful honey to shine through.Finally we bring a touch of meadowfoam honey to bring toasted marshmallow and lightly age in oak to round out its exceptional unique character.