QUAD SCOOP

Описание

triple mashed, 24-hour boil, brewed with milk sugar, aged in a selection of Blanton’s, Old Forester 1910, E.H. Taylor, Willett & Woodford Reserve bourbon barrels, blended to taste before dosing with a lot of wild Thai banana, washed Colombia & sun-dried Brazil coffee from Dozer Coffee, Vermont dark maple syrup, Ghana cacao nibs & Madagascar vanilla bean