Chiquitita, Farmhouse Sour Ale With Bluberies

Описание

Fermentirano s kulturo naravnih lokalnih mikroorganizmov v lesenih vinskih sodih iz Bordeauxa. Povsem slučajno so nam v roke prišle sibirske borovnice, Dodali smo jih pivu ki je fermentiralo že eno leto, ter pustili naravno pot maceraciji, ki je pivu dodala rdečo barvo. |Fermented with natural local culture of microorganisms entirely in wooden Sauvignon Blanc wine barrels from Bordeaux. Purely by chance, we got our hands on Siberian blueberries. We added them to a beer that had already been fermenting for a year and let natural maceration take its course. This process gave the beer a distinct red color.