Living In Discovery 2024

Описание

The ale was brewed in February 2023 with Organic Spitfire wheat, Organic heritage Spelt and Organic heritage barley wholly fermented by a diversity of yeasts and bacteria collected from native flowers from NSW. Following primary fermentation it matured in oak for 14 months before being macerated and refermented with handpicked, whole bunch Chardonnay grapes from Swinging Bridge Wines in Orange, NSW.Following this maceration it was bottled with raw, unheated Blue Mountains Polyflora wild honey from naturally formed, bee-friendly Warré hives from Tim and Emma Malfroy and allowed to naturally condition and carbonate before release.