Stef

Описание

Modeled after a favorite from this region - Brewed with Franconian Pilsner and Vienna malt, a multi-step mash regimen, and hopped at several points in the kettle with Saphir. Open fermented at 10°C and cold conditioned at 0°C for five weeks.Tasting Notes - multigrain dough, fresh peach and pear, a classic taste of hoppy, countryside lagerbier.