Oude Rhubarbe Tilquin à L'Ancienne (2023-2024)
- Крепость
- 6%
- Горечь, IBU
- —
Описание
Beer of spontaneous fermentation, the Oude Rhubarbe Tilquin à l'ancienne is made from the fermentation of 250 g of rhubarb by liter of lambic. Unfiltered andunpasteurized, this beer is refermented in the bottle.