
Reserva Saison Locale II
- Крепость
- 7.8%
- Горечь, IBU
- —
Описание
Saison brewed with local Emmer wheat, fermented with Kveik & Brett and then aged for 12 months in Burgundy red wine barrels.

Saison brewed with local Emmer wheat, fermented with Kveik & Brett and then aged for 12 months in Burgundy red wine barrels.