
Rum & Raisins
- Крепость
- 7.5%
- Горечь, IBU
- —
Описание
A Belgium style abbey dubbel, fermented with WLP500 (Chimay yeast) and conditioned on top of 20Kg of rum soaked raisins

A Belgium style abbey dubbel, fermented with WLP500 (Chimay yeast) and conditioned on top of 20Kg of rum soaked raisins