S#9 山茶花乌龙拉格Camellia Oolong Lager

Описание

以经典的 HELLES作为骨架，通过拉长后酵带出冷冽的酒体。选用初春采摘的山茶花，闽南产的乌龙由铁观音和金观音拼配炒制，分别预鲜萃处理后加入发酵HELLES 的干脆口感与适当的茶涩感结合，尾端浮现乌龙的回甘，铁观音特有的兰花香混合山茶花的东方香调,在酿造中探寻与春天的互视The classic HELLES are used as the skeleton, and the cold body is brought out by an elongated leaven. Camelas picked in early spring are selected. Oolong produced in southern Fujian is made of iron Guanyin and gold Guanyin, which are pre-extracted and then added to fermentationThe crisp taste of HELLES is combined with the appropriate astringent of tea, the sweetness of oolong emerges at the end, the unique orchid fragrance of Tieguanyin mixed with the Oriental aroma of camellia, and the mutual sight of spring is explored in the brewing