
Epidemilkology Milkshake Pale
- Крепость
- 5%
- Горечь, IBU
- 40
Описание
In a Milkshake Pale we add Lactose in the boil to add body and sweetness. We smash it full of the best hops and then just to be sure we add more hops in the fermentation. Then so we don't remove any of that flavour we don't use any finings. Totally tank fresh and best served cold.Allergy Advice: contains cereals containing Gluten (Barley, Wheat), Wheat, Lactose