Viator Obscura: Double Chocolate

Описание

Our base imperial pastry stout, Viator Obscura (latin for “dark traveler”), gets a complex grist bill with caramel, chocolate, and roasted malts before a 3 hour boil boosts our potential ABV and caramelizes the extracted sugars. Balancing hops are added to the boil and long, cool fermentation presents a smooth, chocolatey and sweet base stout.For Double Chocolate, we loaded up Obscura with 10 lbs per barrel of cacao nibs and 5 lbs per barrel of cacao husks for a delightful experience with a combination of rich milk chocolate and bitter dark cocoa.