Dark Hills

Описание

Brewed in collaboration with our friends at Lasting Brass in February 2018. A base of barley and spelt from Valley Malt (Hadley, MA) was fermented with a combination of both breweries’ house cultures. After fermentation in stainless and a period of oak-aging, we added black currants from Maple Lane Farm (Preston, CT) and blackberries. Naturally re-fermented and carbonated in the bottle.