Monk's Cafe 25th Anniversary

Описание

Tom flew to CA in June of 2021 to brew with Vinnie on the 5 BBL Windsor brew system. After primary fermentation, the beer was transferred to Hogshead oak barrels that had just been emptied of Sonambic – Vinnie’s spontaneously fermented homage to the Lambics brewed in Belgium. Tom flew back to California in December to assist in the blending of the beer we brewed in June. We used some of the Sonambic that was emptied from those Hogshead barrels. Blonde sour ale with notes of peach and pear. Soft, pillowy carbonation.