Entry of the Wizards Into Valhalla

Описание

Style: DDH Oat Cream DIPAABV: 8.0% / IBU: 13 / FG: 1.022 / SRM: 5Fermentables: North Star, Heidelberg, Rolled Oats, Malted OatsHops: Centennial, Idaho 7, Idaho7 Cryo, Sabro Cyro, DynaBoost SabroYeast: FERMOALE New-EAdditional Ingredients: Lactoseワールプール過程にCentennial, Idaho 7, Idaho7 Cryo, Sabro Cyro, DynaBoost Sabroを使用し、ドライホップで大量のホップを2度に分けて使用しました。(DH使用量約30g/L)ホップ由来のピーチ・ココナッツのような強烈なアロマ・フレーバーがあり、オーツ麦(Rolled Oats, Malted Oats)を使用したことによる非常にリッチでクリーミーなマウスフィールがよく感じられるIPAです。Centennial, Idaho 7, Idaho7 Cryo, Sabro Cyro, and DynaBoost Sabro were used in the whirlpool process, and a large amount of hops were also used twice for dry hopping (DH dosage: 30g/L).This IPA has a strong aroma and flavor of peach and coconut from the hops, and a very rich and creamy mouthfeel due to the use of oats (Rolled Oats, Malted Oats).