Workpiece - Gose
- Крепость
- 4.5%
- Горечь, IBU
- 10
Описание
Traditional Gose brewed with Lactobacillus, Coriander and Sea Salt.
Подробнее
- Оценок
- 244
- В каталоге с
- 04.05.2018
- Где варят
- Bergamo, Lombardia Italy
Traditional Gose brewed with Lactobacillus, Coriander and Sea Salt.