Tempus Project: Metamorph September 2018

Описание

The third one of Beavertown's rotating Tempus IPAs featuring different wild yeast strains, which will continue to evolve over time in the bottle, from the juicy, fruit-forward beer you have now, to a funkier, more complex beer. This batch was fermented with 5 strains of Brettanomyces and dry-hopped with 12g/L of El Dorado, Amarillo, and BRU-1.