Champán De Japón

Описание

Back in 2016 we made a small batch of Pluot Jerkum. We were lucky to acquire a few Champagne Cuvee French oak barrels from one of the best Champagne producers on the Central Coast. Most champagne is fermented in stainless tanks so it is hard to come by barrels. However they are special because the cuvee has high acidity and sharp character which is great for this purpose.We fermented our Pluot Jerkum with Japanese Sake yeast. Then it is aged 24 months!Meanwhile it is infused with Cherries, Peach and Rose Petals and 10% Asian Perry to accentuate the floral and dry fruit character of this aromatic blend.