THIOLIZED NEW ENGLAND IPA

Описание

This Keg-only Experimental,Progressive,Hazy and Fruity IPA was made using genetically re-sequenced yeast that biotransforms compounds found in malt and hops to unleash thiols that evoke grapefruit, passion fruit and guava aromas reminiscent of New Zealand Sauvignon Blanc and Southern Hemisphere Hops. Be one of the first in Asia to see what Thiols can do for hazy /New England IPAs!