Bière De Miel
- Крепость
- 6.7%
- Горечь, IBU
- 29
Описание
Saison fermented in our Slovenian oak foeder with a mixed culture of saccharomyces and brettanomyces. Brewed with honey from Trøndelag, added both in the kettle and as priming sugar in bottles. Malts from Bonsak Gårdsmalteri.