Studio Oedipus No. 22

Описание

The worlds of wine and beer collide in this North Amsterdam collaboration with ourneighbours Chateau. They gave us a few hundred kilos of Macabeu grapes left over fromtheir wine pressing which we macerated with wild yeasts in our white ale Offline. After a fewmonths we blended this wine/beer hybrid with Vogelen (our Berliner Weisse) and Offlineaged in Pinot Blanc barrels for nine and three months respectively. The extra time thatVogelen spent refermenting created deep oaky tones that combine with the grapes, funkyyeast flavour and Offline’s softer, floral notes to produce a balanced fruity brew.