Saison Rougé D’amphore (Abouriou)

Описание

Hybrid of Saison and natural wine made in collaboration with Øllebrødre and the wine cooperative Naturvinsklubben.The saison is made on second-generation yeast by open fermentation, which after fermentation has macerated for 6 months on the Fer Servadou grape.Then blended with natural wine made from the local Aboriou grape from our friends at the south west French natural wine farm Lassolle. The wine has aged for a year in amphora and because of the grape's delicate red juice they call it neither Vin Rouge nor Rosé, but Rougé.Thus came Saison Rouge d'Amphore to the world.Lightly balanced hybrid with light tannins and high drinkability. The blend is 66% Saison and 33% wine.