
Through the Ages: A Concept of Linearity (Bourbon Barrel Cacao 2023 Edition)
- Крепость
- 12%
- Горечь, IBU
- —
Описание
Imperial Stout aged in Bourbon barrels for 17 months and conditioned on cacao.

Imperial Stout aged in Bourbon barrels for 17 months and conditioned on cacao.