Hoppy Lager En 90 Días
- Крепость
- 5%
- Горечь, IBU
- 12
Описание
Fermented at 10°C for 10 days and conditioned in fermenter for 90 days at 1°C. Very clean, crisp and with a hint of floral notes in nose, due to the subtle amount of Hallertau Blanc hop applied in dry hopping. A summer beer without any doubt!