Phoenix (Batch 003)

Описание

Batch: 003Time in barrels: 72 monthsTitratable Acidity: 11,1 g/L.This beer has history. We filled used red wine barrels with a golden sour primary fermented with mixed cultures of Brettanomyces and Lactobacillus. We brought 400 litre beer on 100 kg raspberries and left it for a 2 month secondary wild fermentation and maturation before bottling. The result is a crisp, bright red beer with huge flavours of raspberries, bracing acidity, light funk and a refreshing finish. Like a phoenix in the fire flame!