High Tea
- Крепость
- 3.6%
- Горечь, IBU
- 19
Описание
Brewed with grains from House of Malt (VIC) & hopped w/East Kent Golding (UK). Primary fermentation in barrel w/ a blend of English ale yeast & two strains of brettanomyces for 8 weeks. This is a traditional style English dark mild.