Garden Bench

Описание

Wild Ale Aged in Viognier Wine Barrels with Freeze-Dried Strawberries and Fresh BasilBottle Release 5/20/23 - $16/500 mLWe brewed this wild ale with local barley and wheat from Dark Cloud Malting (Cooksville, MD) and fresh Cascade hops from Black Locust (Freeland, MD). We then aged it for 22 months in first-use white wine barrels with wild cultures harvested from foraged paw paws and the air around a garden bench. The restrained acidity, red apple, and mineral notes felt like a perfect base for the vibrant springtime pairing of jammy strawberry and fresh basil!Brewed: 3/3/21 – Bottled: 4/4/23Final pH: 3.42 – Cellar Up To: 2 yearsBottle Count: 528 – 1 Pint .9 fl oz/500 mL