Prototype: Koji Barley Lager

Описание

The second of two Prototypes born of a 6-month collaboration between Gravity Brewing and SALT, a Michelin-starred restaurant in Budapest's 5th district.The Koji Lager project represents a blend of SALT's eastern culinary expertise and Gravity's western brewing techniques, leveraging selected koji strains in a multi-tiered mash process to create a unique amazake malt base."Koji Barley" employs barley as the precursor grain in both the koji starter and the amazake mash, with a pure malt flavour profile. This is a characterful brew focused on the umami depth unique to the koji process, with a complex body and a lingering finish reminiscent of a dry sake.