Pilot: Berliner Weiss (Saaz)

Описание

We also have crowlers of a new small-batch, 5.0% Berliner Weisse. This 1 BBL pilot batch was brewed with 50% malted wheat, 50% pilsener malt and hopped in the kettle with Saaz. It was soured with Lactobacillus Plantarum before fermentation with our house ale yeast. The resulting quick sour is both simple and complex and has a lemony, white wine aroma, balanced but present acidity with a nice mouthfeel from the wheat.