Saccharophobic

Описание

Consume at 8-12 degC. Salted Caramel Brown Ale. We’ve married the delicious NZ Gladfield specialty malts with Murray River Sea Salt that we’ve delicately smoked over Apple Wood sourced from American Whisky barrels.The toffee caramel sweetness combined with the balanced use of salt with a nuance of smoke provides you with your winter nourishment.Saccharophobic is your Doctor’s Orders seasonal for Winter.