Barrel Aged Barley Butcher

Описание

For this year's BA Barley Butcher, we took a portion of barleywine aged in bourbon & rye barrels, and to that we blended in a small portion of imperial stout base that was aged in Madeira barrels. The result is a blended barleywine having a depth of complexity with rich notes of caramel, toffee, leather, and chocolate covered dark fruits. All of the beer blended to create this BA Barley Butcher was aged from 12 to 24 months.