Cross Continent #4
- Крепость
- 4.8%
- Горечь, IBU
- 40
Описание
Ale brewed and dry-hopped with Motueka and Wai-Iti and fermented with Lithuanian Farmhouse Ale yeast.
Подробнее
- Оценок
- 128
- В каталоге с
- 17.09.2020
- Где варят
- Lombard, IL United States
Ale brewed and dry-hopped with Motueka and Wai-Iti and fermented with Lithuanian Farmhouse Ale yeast.