
JBM Kveik #4 Muri
- Крепость
- 5%
- Горечь, IBU
- —
Описание
Brewed with Kveik strain Muri. The yeast was used in brewing on the farm Muri, the last time in 1992. It was left dried in a cellar on the farm. Bjarne Muri found it there and was able to successfully revive it. He doesn't know anything about the time before 1992.Research on the strain: https://www.frontiersin.org/articles/10.3389/fmicb.2018.02253/full