Cress

Описание

"When we were foraging in the gardens andgrounds of the island the chef took us to abog by a creek where the watercress grewnaturally. I will never forget the bite that thosebeautiful leaves gave us. It made me thinkto the watercress I was subject to buying inLondon and how lifeless it is. Likely becauseits mass-produced and given nutrients thatscientists decide fit rather than what it actuallywants/needs to become the amazing plantthat I tasted on that misty day in Scotland.In ode to the wild watercress, I wanted tocombine the spice we found that day with thepale flavour we all love."- Pete Brown, Forest Road Brewing