
All That Glitters
- Крепость
- 5.5%
- Горечь, IBU
- —
Описание
French bittersweets naturally co-fermented with wild yeasts and local nectarines. Aged on the fruit then finished in Viognier wine barrels from TH barrels. Bottle conditioning. Notes of tropical fruit. Medium bodied, moderate astringency, Bright acidity.