Möpken Porter
- Крепость
- 6%
- Горечь, IBU
- 20
Описание
Collaboration with Gruthaus (Münster). Barrel aged Porter with Pumpernickel bread and rye malt. Both brewers pitched their sour dough cultures into the barrel. This is liquid bread!
Подробнее
- Оценок
- 148
- В каталоге с
- 15.08.2018
- Где варят
- Everswinkel, Nordrhein-Westfalen Germany