VOSSAAAPa

Описание

We utilized Voss Kveik strain for this fermentation, but at a low 22-23°C, gaining some lovely Kveik esters without them being overly dominant. That left some room for Citra and NZL32-2 shine through as well, with plenty of aroma and just a slight touch of bitterness since it was only Whirlpool and dry hop additions of both. Haziness is both due to the low flocculation of the yeast and the presence of wheat and oat flakes in the grain bill.