
Barrel-Aged Coffee Crawl Stout (Kaldi's Coffee Colombia, Carlos Imbachi)
- Крепость
- 15%
- Горечь, IBU
- —
Описание
An Imperial Stout Brewed with Oats Aged for 2 years in a Heaven Hill 35-year-old Bourbon Barrel. This version uses Kaldi's Coffee - Colombia, Carlos Imbachi.