
Golden Ratio
- Крепость
- 5.6%
- Горечь, IBU
- 22
Описание
A pale malt base, kettle soured with lacto plantarum, generously hopped with rotating varieties and fermented out with multiple yeast strains.

A pale malt base, kettle soured with lacto plantarum, generously hopped with rotating varieties and fermented out with multiple yeast strains.