Methode Ancéstrale Ashmead's Kernel (2018 Vintage)

Описание

A seedling planted by Dr. Ashmead in England around 1700, Ashmead's Kernel is excellent for both eating & cider-making. It develops a perfumey aromatic nose, with flavors of lemon zest, dates, nuttiness, minerality, caramel, oregano, with a light and well-integrated tannin. 100% Ashmead's Kernel apples from CiderView Orchards.Methode Ancestrale is the world's oldest method for sparkling production. The process is a deliberate and complex fermentation in which nothing is used but the apple. The fruit produces the sparkle, the aroma, and the flavor on its own. This bottle was aged 15 months sur lie and disgorged by hand. Bottled in 2018.