Methode Cider
- Крепость
- 8.2%
- Горечь, IBU
- —
Описание
Dry cider. Sturmer Pippin apples. Barrel aged for 10 months in French oak. Rich palate and long, complex finish. Natural sediment remains from bottle fermentation
Подробнее
- Оценок
- 18
- В каталоге с
- 12.11.2016
- Где варят
- Hastings, Hawke's Bay New Zealand