Fat Dolma (胖卓玛)

Описание

"Dolma" is a common name for women of Tibetan origin, anauthentic aspect of Tibetan naming culture. Our "full-bodied" Fat Dolma boasts hints of banana, mango, and orange, filling your mouth with succulent, sweet, warm taste, rounded off with touches of malt and cloves. With dual fermentations of Belgian abbey yeast and German wheat yeast, as well as slightly hoppy undertones, this voluptuous double bock is guaranteed to give your senses a field day on the Tibetan plateau.