Brettanomyces Bruxellensis Ale
- Крепость
- 5.8%
- Горечь, IBU
- —
Описание
Barrel aged in Portuguese red wine oak barrels for 1 year with kveik voss and bret. brux..
Подробнее
- Оценок
- 37
- В каталоге с
- 30.10.2019
- Где варят
- Lisboa, Lisboa Portugal
Barrel aged in Portuguese red wine oak barrels for 1 year with kveik voss and bret. brux..