Crunchy Leaf Leaving

Описание

In December of 2020 we brewed the first iteration of Crunchy Leaf Leaving - Pale Ale, wanting to make a new Pale Ale based on our learnings throughout 2020 and use ingredient combinations which we had not yet tried. We wanted to create a medium bodied yet creamy body and mouth-feel, with a solid but not overpowering hop presence throughout the tasting experience. We are excited to share this next batch of Crunchy Leaf Leaving which we adjusted based on our experiences with the first batch from December 2020. We find that a nose of ripe stone fruits and malt greets you after pouring this into the glass, and a hop presence focusing on stone fruit/citrus accompanies you without becoming overly bitter at any point. The water profile used for this beer brings out the perceived maltiness - that combined with our mash and hopping process also provides for a dry finish, leaving you with a lingering hop flavor.Zutaten: Wasser, Gerstenmalz, Weizenmalz, Dinkelweizenmalz, Haferflocken, Sauermalz, Hopfen (Simcoe, Hüll Melon, Hallertauer Mittelfrüher, Mosaic, Citra), Hefe.