NEIPA

Описание

"Whilst the hotel's amazing chef wasgiving us a foraging tour of the islandI was absolutely blown away by thetart citrus & green apple flavour ofwood sorrel. Unable to put that in abeer as large quantities can apparentlyknacker your kidneys, I wanted to brewsomething that captured that sharpfruitiness, so lots of New World hopsand a wee dash of citric acid shouldhopefully do just that."- Pat Jones