
Pilot Batch: 030
- Крепость
- 8.5%
- Горечь, IBU
- —
Описание
New England style Hefeweizen fermented with 75% of our house New England strain and 25% of our traditional Hefeweizen strain, then heavily dry hopped with Belma and Mosaic Hops.

New England style Hefeweizen fermented with 75% of our house New England strain and 25% of our traditional Hefeweizen strain, then heavily dry hopped with Belma and Mosaic Hops.