SPON Dough
- Крепость
- 5.3%
- Горечь, IBU
- —
Описание
Barrel-Aged Sour Farmhouse Ale. A barrel-aged farmhouse ale brewed with Cell Division’s sourdough culture (John Dough) and blended with Craftwork’s spontaneously fermented coolship beer.
Подробнее
- Оценок
- 50
- В каталоге с
- 25.10.2018
- Где варят
- Oamaru, Otago New Zealand