DADGAD

Описание

Test batch of our house pale with a different yeast strain, otherwise recipe is identical down to batch numbers of ingredients in previous Dublin Pale recipe. For anyone familiar with our house pale, will smell and taste the difference instantly. So much so, we had to call it something else.If you're still reading.. Essentially the difference stems from the fact that the strain used in this batch does not promote b-glucosidase enzyme activity, as opposed to the strain normally used on our house pale.Aroma: Lime zest, Lemon JellyPalate: Lime cordial, Coconut water, White pan