S# 话梅红茶酸艾尔 Preserved Plum Black Tea Sour Ale

Описание

武夷山正山小种红茶，热萃取出茶汤，在酸化麦汁的煮沸末期投入后共同发酵，将茶的风味揉捏至酒液中。冷降后，干投诏安话梅浸出咸鲜风味。红茶色的酒体，入口以话梅、梅饼、乳酸的咸酸主导，红茶甘甜与茶涩感来收尾。稀罕的秋天气息，我只愿分你一口。From Wuyi Mountain, the famed Zhengshan Xiaozhong black tea is brewed hot to extract its essence, then introduced during the final stages of the wort's boil to ferment together, melding its distinct flavors into the brew. Following a cold crash, Zhao'an preserved plums are added for dry hopping, infusing a rich umami depth. This brew, reminiscent of black tea in hue, opens with a bold blend of salty-sour preserved plums and tangy plum cakes, finishing with the gentle sweetness and characteristic astringency of the black tea.