Leivakali
- Крепость
- —
- Горечь, IBU
- 10
Описание
Kvass produced from dark rye bread and fermented with baking yeast.
Подробнее
- Оценок
- 95
- В каталоге с
- 03.09.2023
- Где варят
- Pihtla, Saare maakond Estonia
Kvass produced from dark rye bread and fermented with baking yeast.