Saturday's Porter

Описание

Malt: Marris Otter Pale Malt, Munich Malt, Crystal Malt, Coffee Malt, Chocolate Malt.Hop: Single Hop Beer, UK FugglesYeast: Top-fermenting yeast, fermentation at the 18-20οC, 4 weeks maturation at low temperaturesAlcohol: 5.5% volBitterness Scale: 30 IBUServing temperature: 10-12 °C in an open tulip glassDark beer produced by 5 different types of malt, with brown-black colour and creamy brown headCharacterized by impressive aromas of fresh roasted coffee, bitter chocolate, caramel and roasted nutsA full bodied beer with slightly sweet flavour and a distinctive bitter finishAwards:International Beer Challenge 2013 – Bronze MedalInternational Beer Challenge 2012 – Bronze MedalQuality Award Gastronome (Gourmet) 2013 Drink of the year 2013